Chocolate Malts
Light Chocolate Malt
What is it?
Lighter version of Chocolate Malt, roasted to a lower temperature and lighter in colour.
How does it taste?
Nutty, with hints of dark toasted bread. A typical roast character with minimal acridness. Hints of dark chocolate.
What does it add to the beer?
Smooth roast flavours and deep colour.
Typical Beer Styles:
Stouts and Porters
Typical Usage Rates:
Up to 15%
Dark Chocolate Malt
What is it?
Dark malt in colour and light on astringency.
How does it taste?
Dark chocolate & medium roast coffee notes.
What does it add to the beer?
Smooth roast flavours and deep, dark, rich colours.
Typical Beer Styles:
Porters, Stouts, Dark Ales.
Typical Usage Rates:
Up to 10%
| Moisture (max) % |
Extract - Fine Dry |
Wort Colour (EBC) |
Typical Colour |
|
|---|---|---|---|---|
| Dark Chocolate | 4.5 | 71 | 1200 - 1500 | 1300 |
| Light Chocolate | 4.5 | 71 | 850 - 1100 | 950 |