Brown Malt
What is it?
Malt roasted to a light brown colour. A stronger version of our Biscuit Malt.
How does it taste?
Nutty, notes of very light roasted coffee.
What does it add to the beer?
Amber/brown colour and light roast flavours.
Typical Beer Styles:
Porters, Brown Ales, Dark Ale, Dunkel.
Typical Usage Rates:
Up to 15%
| Moisture (max) % |
Extract - Fine Dry |
Wort Colour (EBC) |
Typical Colour |
|
|---|---|---|---|---|
| Brown Malt | 5 | 74 | 150 - 200 | 170 |