Munich Malt
What is it?
Base malt kilned to produce great body and rich malt flavours.
How does it taste?
Bready, moderate sweetness, with mild honey and biscuit flavours.
What does it add to the beer?
A deep orange colour and a malty, nutty flavour.
Typical Beer Styles:
Oktoberfest, Dunkel, Dopplebock, Red Ale.
Typical Usage Rates:
Up to 100%
| EBC Test Method | Specification | Typical Analysis |
|---|---|---|
| Moisture (max) % | 5 | 3 |
| Extract - Fine Dry min% | 79 | 81 |
| Extract - Coarse Dry | 79.5 | |
| Extract - Fine As-is | 79 | |
| Extract - Coarse As-is | 77.8 | |
| Saccharification time | 10 | 10 |
| Odour | Normal | |
| Wort Colour | 14 - 17 | 14.5 |
| Total Nitrogen (%) | 1.6 - 1.8 | 1.65 |
| Kolbach Index | 37 - 43 | 40 |
| pH | 5.6 - 5.9 | 5.9 |
| Diastatic Power (WK) min. | 160 | 170 |
| FAN (mg/l) min | 120 | 125 |
| Friability (min) % | 85 | 88 |
| Glassy Corns (max) % | 0.5 | |
| P.U.G. (max) % | 1 |