Sour Grapes Malt
What is it?
Used to lower the mash pH by encouraging lactic acid growth during germination.
How does it taste?
What does it add to the beer?
Typical Usage Rates:
Use 1% for each 0.1 drop in mash pH
|Moisture (max) %||Extract - Fine Dry||Wort Colour (EBC)||pH|
|Sour Grapes Malt||6.5||26||3 - 6||3.6 - 3.8|