Gladfield Sour Grapes Malt

Gladfield Sour Grapes Malt

Regular price
Sale price
Tax included.

Sour Grapes Malt

What is it?
Used to lower the mash pH by encouraging lactic acid growth during germination.

How does it taste?
Lactic sourness

What does it add to the beer?
pH Adjustment

Typical Usage Rates:
Use 1% for each 0.1 drop in mash pH


  Moisture (max) % Extract - Fine Dry Wort Colour (EBC) pH
Sour Grapes Malt 6.5 26 3 - 6 3.6 - 3.8